How to cook fennel and salami crostini


This recipe contains: 62 calories, 3g fat, 6g carbs, 2g protein, 7g calcium, 1g sat fat, 5mg cholesterol, 140mg sodium, 3.5g of fibre, 0 sugar and 0 iron.

Heat the oven to 400°F (204°C).

End result

You can make multiple crostini using more bread slices, fennel slices and salami.

I chose this appetiser to cook because it offers a balanced diet of nutrients. The bread itself gives 6g carbohydrates. The olive oil the bread is toasted in provides fats (3g fat, 1g sat fat).

The toppings which include fennel and salami, provide 3.5g fibre and 2g protein respectively. Therefore, all of the areas needed for a healthy appetiser is there.


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