How to make gluten-free donut holes

Mix the ingredients

Roll dough into balls

Heat oil in pan with high sides.Be careful you don't catch the oil on fire!

Fry balls till golden brown

Then roll the fried donuts in powdered sugar.Let cool so you can eat them!

Tip #1: do not use garbanzo flour! Tip #2: do not use olive oil!

Watch the video: Chapssal Donut. Korean Rice Cake Doughnut. 찹쌀 도너츠

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